Orders stay connected to the table
When a guest orders through the table QR flow, the request arrives with the table context already attached. Staff can see where the order came from without asking around.
Tabro
Table ordering system
Tabro gives cafes and restaurants a browser-based table ordering flow: guests order from their phone, and staff see each order with the right table context in real time.
During service, table context is easy to lose. A request is said out loud, repeated to another staff member, written down later, or mixed with other orders. That creates delays, mistakes, and extra pressure on the team.
When a guest orders through the table QR flow, the request arrives with the table context already attached. Staff can see where the order came from without asking around.
The guest scans a QR code, opens the menu in the browser, and sends the order from their own phone without downloads or account setup.
A restaurant can test table ordering in one location first, learn how the team handles the flow, and only then decide whether to expand.
A static QR menu shows dishes, but table ordering helps the guest act and gives the staff a live operational view. It turns the menu into a service flow instead of a page to browse.
No. A QR menu lets guests browse dishes. Table ordering lets guests send an order or request that staff can process with table context.
No. The first pilot can validate the guest and staff flow before deciding whether deeper integrations are needed.
Yes. Staff still handle and confirm the operational flow; Tabro makes incoming orders easier to see and organize by table.