See revenue and order flow
Reports show revenue, completed orders, average order, and sold items for the selected period, so the owner has a quick view of recent activity.
Tabro
Restaurant order analytics
Tabro is not only a guest QR menu. When orders move through table sessions, owners can review basic reports for revenue, order count, average order, sold items, and menu item revenue.
Static QR menus help guests browse dishes, but they do not show what happened during service. When QR ordering is connected to tables, completed sessions can become a useful source of operational data.
Reports show revenue, completed orders, average order, and sold items for the selected period, so the owner has a quick view of recent activity.
Menu item revenue and best-selling item views help reveal which dishes actually move through the digital ordering flow.
The first goal is not a heavy BI dashboard. It is a clear report layer that grows naturally from real table orders and closed table sessions.
For a small venue, the first analytics step does not need to be complex. If the same QR flow helps guests order, helps staff see tables, and gives the owner a basic report after service, the menu becomes part of restaurant management instead of a static guest-facing page.
No. Tabro reports are based on data from table sessions and guest orders in Tabro. They are useful for a pilot and early operational visibility, not a replacement for full accounting or POS analytics.
Reports start filling after the team closes tables with guest orders. Empty or test-only restaurants may not show meaningful data yet.
Because QR ordering creates structured data. The guest flow helps service in the moment, and the report layer helps the owner understand what happened after the shift.