For guests
Scan the QR code, open the menu instantly, and place an order from the phone.
QR menu and table ordering for restaurants
Launch QR menu and table ordering without extra apps or messy manual flow
For cafes and restaurants that want faster service with a small team
Guests scan a QR code, open the menu in their browser, place an order, and call a waiter from their phone. Staff see every order live by table.
Best first step: launch one pilot venue, test on real guests, then scale.
Works on any phone without installing an appOrders and waiter calls appear instantly by tableStart with one venue and validate the flow quickly
What Tabro gives your restaurant
For the team
See live orders and waiter calls in one flow, organized by tables.
For owners
Closed table sessions feed reports for revenue, orders, average order, and best-selling items.
Why restaurants launch with Tabro
What the owner gets
- A QR menu that is easier to update than printed menus.
- Fewer missed orders and a clearer service flow by table.
- Reports help track revenue, orders, average order, and menu performance after the pilot starts.
What the staff gets
- Orders and waiter calls appear in real time.
- The team sees which table needs attention right now.
- Less confusion from verbal orders and paper notes.
Why this is better than paper menus and chaotic chat-based ordering
Tabro gives a restaurant one digital flow for menu, QR access, guest requests, and live table ordering without the mess of printed menus and improvised chat-based operations.
How it works
- Create your restaurant and set up tables
- Add menu items and prices
- Print QR codes and start taking orders
Frequently asked questions
Do guests need to install an app?
No. Guests open the menu directly in their browser after scanning the QR code.
Can we start with one restaurant or cafe first?
Yes. That is the recommended rollout path: start with one venue, validate the guest flow in real service, and only then expand further.
Do we need a POS or cashier integration before trying it?
No. The first useful step is a simple pilot without heavy integration work. We can validate the operational flow first and decide later what deeper integration is actually needed.
Do we need extra tablets or special hardware for the team?
Not necessarily. The core flow is web-based and can be tested with the devices your team already has. The point of the pilot is to prove the workflow before investing in extra hardware.
What if some guests do not like QR menus?
That does not block the rollout. Many venues start with QR as an additional service path, keep the staff in control, and watch how guests actually behave before changing more of the service model.
Is it suitable for small restaurants with a limited team?
Yes. Tabro is designed for smaller teams that need a clearer service flow, fewer missed table requests, and a faster way to launch than a heavy full-scale rollout.
Start with one venue, validate fast, then scale
Set up one restaurant, print QR codes for tables, test the guest flow on real phones, and review basic order reports before expanding further.